Packaging Advice to Ship Fresh Food

Sandstone International is one of the best Printing and Packaging Box Manufacturers, Suppliers and Exporters in Tamil Nadu, India. Sandstone Established in the year 1975. We are specialized in manufacturing and supplying packaging boxes for several products like Food, Garment, Corrugated, Die Cutting, etc. Our packaging boxes have been manufactured by using superior technology and with high quality materials. We are very much conscious in the quality assurance, so to monitor and maintain the high quality we equipped best control quality equipment.

 

If you are in the food business, you have to make your customers happy. You cannot possibly serve your customers food that is thawed, melted or otherwise unusable. To ensure your food shipment arrive fresh, packaging is very important.

In this blog, we will discuss few tips to package and ship food effectively.

• Choose the right wrapping materials: To minimize spilling and maximize temperature retention, start with plastic zippered bags or plastic containers with secured lids. If you’re sending food in a breakable container such as glass or pottery, wrap each securely with bubble roll and surround them with foam peanuts. Don’t use newspaper to wrap cold, insulated materials, as it tears when it gets wet and doesn’t provide enough protection.

• Choose the right box: If you’re looking to pack fresh or frozen food, go in for a foam container or insulated corrugated carton. Never reuse boxes. Go in for a new box for each food shipment. Reusing a box could spoil perishables. Polystyrene foam, polyurethane foam and reflective materials all reduce the transfer of heat. Consider placing a foam box or cooler inside a corrugated cardboard box for shipping. The thicker the walls of your container, the more likely the contents are to maintain a constant temperature.

• Choose the right insulation: Proper insulation is important when shipping seafood, meat, fruit and dairy products. When it comes to shipping frozen foods too, care is important. You don’t want to end up shipping melted or thawed foods. Dry ice is very effective at maintain cold temperatures, but it can be dangerous to use. Wear gloves and goggles if you choose to use it, don’t let it touch any food directly, and leave room for it to expand. Avoid using actual ice for anything but a drive across town when making a personal delivery.
Keeping the above packaging advice will come handy when shipping fresh food or perishables. Also, make sure the foods are shipped promptly. If you want to make your customers happy, packaging is of utmost importance.
For more details – http://www.sandstoneinternational.co/food-packaging-box.php